Buffalo Chicken Dip by
Source: Beth Stover
Ingredients
2 packs Chunky chicken
2 8-ounce packages cream cheese
1 cup ranch salad dressing
¾ Cup Hot Sauce
1-1/2 cup Shredded Ceddar Cheese
Instructions
Heat chicken and hot sauce until hot. Add cream cheese and ranch dressing.
Cook, stirring well until blended.
Mix in half the cheddar cheese. Transfer to a slow cooker. Sprinkle on remaining cheese. Cook on low setting
until hot and bubbly. Serve with celery, crackers or tortilla chips.
Cook, stirring well until blended.
Mix in half the cheddar cheese. Transfer to a slow cooker. Sprinkle on remaining cheese. Cook on low setting
until hot and bubbly. Serve with celery, crackers or tortilla chips.