Marshmallow Truffles by brendalap

Ingredients

1 bag semisweet chocolate chips 38-40 marshmallows Colored sprinkles Chopped pecans

Instructions

Place marshmallows on a tray in the freezer for 10-15 minutes before dipping in chocolate.
Microwave choc. chips in glass bowl on high stirring every minute until smooth. Using skewers, dip marshmallows into melted chocolate until covered. Roll into chopped nuts or sprinklers
Place on wax paper lined tray
Chill or keep cool.