2 lbs boneless pork loin or roast 2 TBS Montreal steak seasoning 4-6 cups water ( enough to almost cover meat) 1 Large bottle Sweet Baby Rays BBQ sauce ( or your favorite) 2 packs buns

In 6-7 quart crockpot combine pork, Montreal seasoning, and water. Cook on high 4-6 hours or until pork begins to fall apart. Drain water and shred pork with a fork. Add enough BBQ sauce to coat and to taste.