2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 2 cups sugar 1 1/2 cups oil 4 eggs 2 cups grated carrot (large cups) 8 1/2 ounce can crushed pineapple

Mix flour, baking powder, baking soda, salt, and cinnamon
Add sugar, oil, and eggs
Mix well
Add carrots and pineapple and mix
Put in 2 or 3 round 9 inch pans (greased and floured)
Bake at 350 for 35-40 minutes
Leave in pans for a few minutes and then turn onto rack
Frost with cream cheese frosting