Breaded Zuccini Medallions by
Source: Reisman Recipes
Ingredients
-1/4 cup dry breadcrumbs or Panko crumbs
-1/4 cup (1 ounce) grated fresh Parmesan cheese
-1/4 teaspoon seasoned salt
-1/4 teaspoon garlic powder
-1/8 teaspoon freshly ground black pepper
-Fresh or dried parsley
-2 tablespoons milk
-2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
-Cooking spray
Instructions
1. Preheat oven to 425°.
2. Combine first 6 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
2. Combine first 6 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.