Chocolate Topped Nut Bark by
These taste like girl scout samoa cookies! Recipe courtesy of wonderful coworker, Cynthia. Original recipe includes cashews.
Ingredients
-Walnuts
-Almond slivers
-Any other nuts of choice excluding peanuts & cashews
-Tahini, big spoonful
-Maple syrup
-Shredded coconut
-Dark, dairy free chocolate
Instructions
PREHEAT oven to 350 F
1. Combine walnuts, almond slivers, any nuts desired salted or not, a large spoonful of tahini, shredded coconut sweetener or unsweetened or combination and spread the mixture onto a baking sheet.
2. Drizzle maple syrup swirl on top and bake for half hour or less at 350 F, like 20 min til looks crispy
3. Spread chocolate on top and freeze. Best served frozen in small pieces.
1. Combine walnuts, almond slivers, any nuts desired salted or not, a large spoonful of tahini, shredded coconut sweetener or unsweetened or combination and spread the mixture onto a baking sheet.
2. Drizzle maple syrup swirl on top and bake for half hour or less at 350 F, like 20 min til looks crispy
3. Spread chocolate on top and freeze. Best served frozen in small pieces.