Roasted Beets by
Ingredients
Beets, unpeeled, greens removed
Olive Oil
Salt
Pepper
Herbs de Provence
Instructions
1. Scrub beets clean with water
2. Roll out a long sheet of aluminum foil (2.5 feet?). Fold over hamburger style once.
3. Place beets on aluminum foil, and fold foil over beets. Crimp sides 2+ times to form a 1/2 inch or so border around to seal in steam.
4. Preheat oven to 375 F.
5. Place beets in oven directly on grate and bake for 90-120 minutes.
6. When beets show little-no resistance from a knife or a fork, remove from oven and allow to cool. Once cool enough to handle, peel by gently scrubbing beets under cool running water.
7. Cut beets as desired and serve
2. Roll out a long sheet of aluminum foil (2.5 feet?). Fold over hamburger style once.
3. Place beets on aluminum foil, and fold foil over beets. Crimp sides 2+ times to form a 1/2 inch or so border around to seal in steam.
4. Preheat oven to 375 F.
5. Place beets in oven directly on grate and bake for 90-120 minutes.
6. When beets show little-no resistance from a knife or a fork, remove from oven and allow to cool. Once cool enough to handle, peel by gently scrubbing beets under cool running water.
7. Cut beets as desired and serve