Sausage and Cheese English Muffins by
Source: Trudi Hutton
Ingredients
2 LBS. OF SAUSAGE
1 STICK OF BUTTER (SOFTENED)
8 OZ. CREAM CHEESE(SOFTENED)
4 JARS OF KRAFT OLD ENGLISH SPREAD
8 OZ. SHARP CHEDDAR CHEESE
24 ENGLISH MUFFINS
Instructions
MIX SAUSAGE, BUTTER, AND ALL CHEESES TOGETHER IN A MIXER
CUT ENGLISH MUFFINS IN HALF AND LAY ON PARCHMENT PAPER COVERED COOKIE SHEET
SPREAD MIXTURE ON ENGLISH MUFFINS AND FLASH FREEZE
PLACE IN FREEZER BAGS AND PULL OUT DESIRED NUMBER WHEN READY TO MAKE
BAKE AT 400° FOR 20 MINUTES.
CUT ENGLISH MUFFINS IN HALF AND LAY ON PARCHMENT PAPER COVERED COOKIE SHEET
SPREAD MIXTURE ON ENGLISH MUFFINS AND FLASH FREEZE
PLACE IN FREEZER BAGS AND PULL OUT DESIRED NUMBER WHEN READY TO MAKE
BAKE AT 400° FOR 20 MINUTES.
Servings: 24 Serving Size: 2