Rhubarb Onion Relish by
Source: Lynn Burke
Ingredients
4 cups diced fresh rhubarb
2 cups white vinegar
4 Cups diced white onions
1/2 tsp celery salt
1 tsp salt
1 tsp ground cloves
1 tsp cinnamon
2 pounds (4 cups) dark brown sugar
Instructions
Cook rhubarb and vinegar together 20 minutes
Add onions, celery salt, ground cloves, cinnamon & brown sugar and simmer 1 hour. Pour into canning jars hot and seal.
Great for venison, game meat condiment
Add onions, celery salt, ground cloves, cinnamon & brown sugar and simmer 1 hour. Pour into canning jars hot and seal.
Great for venison, game meat condiment