1lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika BURGER SAUCE/DRESSING (MAKES 5-6 SERVINGS) 1/3 cup mayo 1/4 cup ketchup 2 tbsp dill relish 2 tbsp sweet pickle juice (from a jar of sweet pickles) 1/4 tsp garlic powder OPTIONAL TOPPINGS Chopped romaine lettuce Shredded cheddar cheese Chopped dill pickles Chopped grape tomatoes Pickled red onion or regular Avocado Bacon

1. Preheat a skillet to medium heat. Once hot add in the ground beef and cook about 5-7 minutes until fully brown.

2. Once the meat is near finished add in the seasonings. Mix well and leave on the pan a few more minutes until cooked.

3. To make the burger sauce, add 1/3 cup mayo, 1/4 cup ketchup, 2 tbs dill relish, 2 tbs sweet pickle juice, and 1/4 tsp of garlic powder to a bowl and mix well. Place in the fridge until you are ready to assemble the salad.

4. To a bowl add romaine lettuce, the cooked ground beef, any of the toppings you’d like, and then the dressing. Enjoy!