Doris Wilson Pie Crust by
Source: Doris Wilson
Ingredients
6 Cups flour
1 pound of Lard ( or 2 1/2 cups Crisco
1 Tbsp salt
Instructions
Mix and store in canister
For double crust 9" pie
2 1/2 cups of mix & 1/4 cup water
Mix well and roll out on floured board
For single crust 9" pie
1 1/2 cups of mix and 3 Tbsp water
Mix well and roll out on floured board
This keeps long time in cool dry place.
I do not refrigerate.. Doris Wilson to Carol Combs 1978
For double crust 9" pie
2 1/2 cups of mix & 1/4 cup water
Mix well and roll out on floured board
For single crust 9" pie
1 1/2 cups of mix and 3 Tbsp water
Mix well and roll out on floured board
This keeps long time in cool dry place.
I do not refrigerate.. Doris Wilson to Carol Combs 1978