Monkey Bread by
Ingredients
Part one:
4 cans of 10 count buttermilk refrigerator biscuits
2/3 C. sugar
1 T. cinnamon
Part two:
1-1/3 C. Sugar
1 t. Cinnamon
1-1/4 sticks melted butter
1 t. vanilla extract
Instructions
Cut each biscuit into 4 pieces and roll into part one ingredients. Put into
Bundt pan
Bring to boil part two ingredients. Pour over biscuits in bundt pan
Bake 350 for 35 minutes
NOTE: You can put pecans in bottom of pan or throughout the biscuits if desired
Bundt pan
Bring to boil part two ingredients. Pour over biscuits in bundt pan
Bake 350 for 35 minutes
NOTE: You can put pecans in bottom of pan or throughout the biscuits if desired