Apple Pan Dowdy by
Source: Karen Bell Rendon ( 1968)
Ingredients
12-15 Apples, peeled & sliced
2 cups sugar
6 Tbsp flour
6 Tbsp cinnamon
14 X 10 pan, buttered
1 1/2 cups brown sugar
1 1/2 cups flour
1 1/2 cups butter
1 1/2 cups rolled oats
Walnuts, or other kinds of nuts (optional)
Instructions
Mix flour, sugar & cinnamon together.
Put in apples, mix well to coat.
Layer them on the pan.
Mix brown sugar, flour, butter, oats (& nuts, if preferred)
Press firmly on top apples
Bake 45-60 minutes at 350' until golden.
Put in apples, mix well to coat.
Layer them on the pan.
Mix brown sugar, flour, butter, oats (& nuts, if preferred)
Press firmly on top apples
Bake 45-60 minutes at 350' until golden.