I buy a bottle of Blue Cheese Vinaigrette, or a bottle of Pear-Gorgonzola vinaigrette.

BLUE CHEESE VINAIGRETTE ( Homemade) or buy a bottle 7 Tablespoons olive oil 2 teaspoons minced garlic 3/4 cup crumbled blue cheese 1/4 cup white wine vinegar ( I use champagne vinegar) 1 Tablespoon water 1 teaspoon sugar 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper MEAT and MARINADE 1 (1 pound) sirloin steak 1/4 cup olive oil 2 Tablespoons soy sauce 2 teaspoons Montreal steak seasoning SALAD: 3/4 pound chopped romaine lettuce, or baby spinach 4 or more slices of tomatoes or halved cherry tomatoes 4 slices red onions, thinly sliced and separated 5 ounces Blue Cheese Vinaigrette Dressing ( or Pear Gorgonzola Vinaigrette) 1/4 cup crumbled blue cheese ( or Gorgonzola cheese) Optional : Avocados on the side

Marinate the Steak:
Put the olive oil, soy sauce and steak seasoning into a plastic food storage bag.

Add the steak, seal and marinate in the refrigerator for at least 30 minutes. I do overnight.

Grill the Steak. Cook the steak to your tastes. (Rare, Medium or Well Done)

Let the meat rest for 5 minutes to lock in the juices.

Prepare the Salad:
Place your choice of lettuce greens in bowl, toss in red onion, tomatoes

Thinly slice the steak and place on top of the salad.

Add the crumbled blue cheese, or let them add on themselves.

Serve the salad dressing on the side.