4-6 chicken thighs (bone-in or boneless) 1 cup plum sauce (store-bought or homemade) 2 tablespoons soy sauce 2 tablespoons honey (optional, for extra sweetness 1 tablespoon olive oil 2 garlic cloves, minced 1 teaspoon ginger, grated Salt and pepper to taste Fresh herbs (optional for garnish, like cilantro or green onion

1. Mix everything EXCEPT the chicken (and optional herbs) together to make the marinade. Marinate for ideally 30 minutes or more prior to baking.

2. Add together all of the marinade and the chicken in an oiled or non-stick oven dish.

3. Bake for 30-40 minutes until the temp reached 165 F, optionally broil for a few added minutes when done.