12 lasagna noodles, cooked and drained 1 pound Italian sausage, cooked and crumbled 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 large egg, beaten 2 cups marinara sauce 2 tablespoons chopped fresh parsley 1 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper to taste

In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, beaten egg, parsley, basil, garlic powder, salt, and pepper. Mix well. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
Lay out the cooked lasagna noodles on a clean surface and spread about 2 tablespoons of the cheese mixture on each noodle.
Top the cheese mixture with about 2 tablespoons of cooked sausage