Apple Chicken Sausage & Veggie Sheet Pan Dinner by
Ingredients
2, four packs of apple chicken sausage, sliced into rounds
1-2 cups shaved brussels sprouts
1-2 cups butternut squash, cubed
1 small sweet potato, cubed
1 small red onion, cubed
2 tbsp avocado oil
generous sprinkle of salt, pepper, garlic powder, and crushed rosemary
Instructions
1. Preheat the oven to 425 degrees.
2. Add the sliced chicken sausage and all of the cubed veggies to a large baking sheet in an even layer.
3. Drizzle with avocado oil and season generously with salt, pepper, garlic powder, and rosemary. I typically do an even pass over everything. Mix well and make sure everything is back into an even layer.
4. Place in the oven and bake for 30-35 minutes or until everything is soft and starting to brown. Feel free to broil yours at the end for an extra crisp!
5. Serve a few scoops into your bowl and top with your choice of cheese and vinaigrette. I used a store-bought apple cider vinaigrette, and it turned out amazing!
2. Add the sliced chicken sausage and all of the cubed veggies to a large baking sheet in an even layer.
3. Drizzle with avocado oil and season generously with salt, pepper, garlic powder, and rosemary. I typically do an even pass over everything. Mix well and make sure everything is back into an even layer.
4. Place in the oven and bake for 30-35 minutes or until everything is soft and starting to brown. Feel free to broil yours at the end for an extra crisp!
5. Serve a few scoops into your bowl and top with your choice of cheese and vinaigrette. I used a store-bought apple cider vinaigrette, and it turned out amazing!
Servings: 4 Serving Size: 1