4 cups fish, half halibut/salmon 4 eggs 4 TBSP melted butter 4 cups milk 4 TBSP potato flour 3 tsp. Salt 1 tsp. Onion powder 1/2 to 4 tsp. Mace 1/2 to 4 tsp. Ginger 1/2 to 4 tsp. Nutmeg Pepper

Grind fish 3-4 times, slowly add milk, in mixer at low speed, add rest of ingredients, add salt & onion powder last. Beat well, make patties one by one in a pan coated with a bit of oil, and cook both sides.