Frijoles Borrachos by
Too bland? Top with shredded cheddar cheese and tortillas for a tortilla soup variation.
Ingredients
1 tsp olive oil
1 cup chopped onion
1 1/2 cups water
1 cup beer
1 can mexican style ro-tel
4 cups (2 cans) organic pinto beans
1 tbsp cilantro
1/4 cup chopped pickled jalapenos
pepper
cumin
Instructions
Heat oil in saucepan; sautee onions. Add remaining ingredients and simmer 10 minutes.
Servings: 5 Serving Size: 1 cup
Nutrition Information (per serving):| Calories | 190.5 |
| Fat | 1.4 g |
| Saturated Fat | 0.2 g |
| Sodium | 471.6 mg |
| Carbohydrates | 32 |
| Fiber | 9 g |
| Protein | 8.6 g |