Chocolate cream by
Ingredients
1 l of milk
10 yolks
150 g of sugar
175 g of dark chocolate
1 teaspoon of cocoa
1 vanilla bean
Instructions
Melt the chocolate with the vanilla bean (split lengthwise).
Meanwhile, beat the yolks with the sugar.
Add the chocolate and the cocoa.
Pour in small pots and bake covered in a bain marie at 90°C for one hour and a half (until set).
Meanwhile, beat the yolks with the sugar.
Add the chocolate and the cocoa.
Pour in small pots and bake covered in a bain marie at 90°C for one hour and a half (until set).