Restaurant walein onions by
Ingredients
Onions- 3 big (cut into 8 pieces)
Apple cider vinegar - 2tbsp
Water- 1 tbsp
Salt (to taste)
Instructions
Heat pan and add vinegar and water
When it comes to a boil add salt.
Now get it off flame and add diced onions.
When they change color, let them come to room temperature.
Serve with north indian food,
When it comes to a boil add salt.
Now get it off flame and add diced onions.
When they change color, let them come to room temperature.
Serve with north indian food,