Sausage Balls by brendalap

Ingredients

1 pound sausages 2 cups Shredded Cheddar cheese 3 cups Original Bisquick® 3 tablespoons butter, melted

Instructions

Mix at room temp. cheese, bisquit mix and sausage and butter. Form into 1" balls.
Bake at 400 for 10 minutes.
(Can be partially baked and frozen for future use.

Servings: 70