Israeli Soup by Emi

Source: Reisman Recipes

(For Zoe)

Ingredients

-4 cups chicken or other stock -2 cups of water (add more chicken bouillon if more flavor needed)(or or sub in more broth) -1 cup of Sadaf soup mix -2 carrots -1 onion -Black pepper

Instructions

1. Bring to a boil.

2. Simmer for 50-60 minutes.