Queso Dip by
Ingredients
2 pounds Velvetta, melted
1 small chopped onion
2 pounds sausages, cooked and drained (or 1# sausage / 1# hamburger)
2 cans undiluted cream of mushroom soup
1/4 cup picante sauce
Instructions
Mix together ingredients and heat in crock pot.
Freezes well
Freezes well