1 quart popped popcorn 1/4 c. butter 1 c. wheat chex 1/4 t. seasoned salt 1 c. goldfish 1/4 t. garlic powder 1 c. mini pretzels 1-1/2 t. Worcestershire sauce 1/2 c. peanuts

In large bowl combine popcorn, chex mix, goldfish, pretzels and peanuts. Melt butter in a 13 X 9” pan in oven (250°). Remove and stir in season salt, garlic powder, and Worcestershire sauce. Drizzle over mix. Stir to coat. Place in pan and bake at 250° for one hour stirring every 15 min. Cool completely