2 pounds sausage 1 onion 1 green bell pepper 2 pounds velvetta 2 tsp. oregano 1 tsp. Italian seasoning 2 loaves Pepperidge Farm Party Rye Bread together. Put a heaping spoonful onto Pepperidge Farm Party Rye bread. Bake for 10 minutes at 425°. NOTE: Can be frozen ahead of time. Put on cookie sheet till frozen and then transfer them to a plastic bag.

Brown sausage. Saute onion and bell pepper. Melt Velvetta. Mix all