Crème de Menthe by
Ingredients
8 cups water
8 cups sugar
1 pint 190 proof grain alcohol (I used Everclear brand)
3 tablespoons peppermint extract
1 tablespoon green food coloring
Instructions
Combine the sugar and water.
Heat until the sugar dissolved (happens quickly; no need to boil it), stirring frequently to hasten the process.
Allow to cool.
2.Once cool add the grain alcohol, peppermint extract and green coloring.
Servings: 10