Chicken breasts -- I use flash frozen and put in the crock pot frozen 2 cans cream of chicken soup 1 package frozen carrots 1 package frozen peas Chicken broth Biscuits -- refrigerated or Bisquick

Place cream of chicken soup, carrots, and peas in crock pot and mix it. Pour a small amount of chicken broth to make it creamier. Add chicken. Set crock pot for desired time. When done--chicken will need to be cut with a spoon or fork while in the mixture to make the pieces smaller.

When time is done, add biscuits on top of mixture. These take about 30-40 minutes to cook.