Artichoke Dip by
Ingredients
1 can artichoke hearts (not the marinated kind)
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can chopped green chilies
1 tablespoon garlic powder
Instructions
Chop the artichoke hearts.
Mix all ingredients together and bake 350 for 30 minutes (until it's bubbling and browning on the top)
Mix all ingredients together and bake 350 for 30 minutes (until it's bubbling and browning on the top)