Prize Winning Pecan Pie by
Ingredients
Pie Crust: 1
Eggs: 2
Syrup: 1 Cup (1/2 White Karo and 1/2 Maple)
Sugar: 3/4 Cup
Butter: 2 Tbs (Melted)
Vanilla: 1 Tsp
Salt: 1/8 Tsp
Pecans: 1 Cup
Instructions
-Mix together above ingredients before adding the Pecans.
-Pour into pastry shell and bake at 400 degrees Fahrenheit for 15mins.
-Turn oven down to 350 degrees Fahrenheit and bake for 30mins longer or until knife comes out clean.
-Pour into pastry shell and bake at 400 degrees Fahrenheit for 15mins.
-Turn oven down to 350 degrees Fahrenheit and bake for 30mins longer or until knife comes out clean.