1/2 cup 2% Evaporated Milk 6 large/medium Eggs 1 tablespoon pesto 1 package chopped frozen spinach (thawed and squeezed dry) 1 medium red pepper - chopped 2/3 cup crumbled feta cheese 1/2 cup grated aged white cheddar cheese

Preheat oven to 450 (F). Wisk together the Milk, Eggs, Pesto. Add the spinach, pepper, cheeses. Bake for approximately 25 minutes in a glass pie plate.