Vanilla sponge cake by
U can add ghee instead of cooking oil
u can add any flavour to it
like almonds raisens....
Ingredients
All purpose flour - 1& half cup
cooking oil - half cup
curd - 1 cup fresh
sugar - 1 cup
Baking pwd - 1&half heaped tsp
cooking soda - half heaped tsp
Vanilla essence - 1 tbsp
Instructions
Sieve maida n keep aside
pre heat oven on 180 degree for 20 mins
Now beat curd. Cooking oil. Sugar
baking pwd n soda together n keep aside for 5 min
now slowly add maida n beat properly follwed by vanilla essence n nw set it in a baking container n cake is ready for bake
bake it for 40 or 45 mins.
Fluffy cake is ready to serve.
pre heat oven on 180 degree for 20 mins
Now beat curd. Cooking oil. Sugar
baking pwd n soda together n keep aside for 5 min
now slowly add maida n beat properly follwed by vanilla essence n nw set it in a baking container n cake is ready for bake
bake it for 40 or 45 mins.
Fluffy cake is ready to serve.