Kale Shake by
Source: Adam Freidman
Kale, shake, veggie shake, smoothie
20 Min Prep - 3 Min Cook time
Ingredients
2 cups raw Kale
1 cup raw spinach
1 stock of celery
1 granny smith apple cored
slice of pineapple
handful of blueberries (strawberries, blackberries, raspberries etc.)
one whole carrot peeled
Half a cucumber
half lemon peeled and deseeded
dash of cayenne pepper
1/4 cup raw oats
slice of jalapeno deseeded (1/4" in length)
chunk of fresh ginger peeled (size of a knuckle)
Tablespoon of chia seeds (or Flax seeds)
1/2 avocado
tablespoon of peanut butter or almond butter
16-20 oz. of water (coconut water can be used as well)
Instructions
"Put all ingredient in blender and blend on high for 3-5 minutes or until creamy consistency.
Dependent on your blender things will need to be cut beforehand. I use a Vitamix which requires minimal pre-cutting. Blendtec and Ninja blenders should also handle this no problem.
Most ingredients are optional and can be adjusted to taste."
Dependent on your blender things will need to be cut beforehand. I use a Vitamix which requires minimal pre-cutting. Blendtec and Ninja blenders should also handle this no problem.
Most ingredients are optional and can be adjusted to taste."
Servings: 3
Nutrition Information (per serving):Calories | 283 |
Fat | 13 g |
Sodium | 58 mg |
Carbohydrates | 39 |