homemade vanilla coffee syrup by
Ingredients
Ingredients
•
3/4 cup purified water
•
3/4 cup granulated sugar
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1 tablespoon pure vanilla extract clear or not your choice
supplies
Instructions
supplies
•
measuring cups
•
medium size pot
•
spoon to stir the syrup mixture
•
glass mason jar with a tight fitting lid, or plastic squeeze bottle with a tight fitting lid
•
plastic funnel
Directions over low heat mix the water and sugar and stir. keep stirring for five minutes until the sugar is fully dissolved
•
Once the sugar is dissolved add the vanilla extract and mix it in . let it simmer for 30 seconds to cook off the alcohol flavor out of the vanilla.
•
Let cool completely before putting the mixture in the glass mason jar or plastic bottle. Use the funnel to pour the mixture into the jar or bottle .
•
measuring cups
•
medium size pot
•
spoon to stir the syrup mixture
•
glass mason jar with a tight fitting lid, or plastic squeeze bottle with a tight fitting lid
•
plastic funnel
Directions over low heat mix the water and sugar and stir. keep stirring for five minutes until the sugar is fully dissolved
•
Once the sugar is dissolved add the vanilla extract and mix it in . let it simmer for 30 seconds to cook off the alcohol flavor out of the vanilla.
•
Let cool completely before putting the mixture in the glass mason jar or plastic bottle. Use the funnel to pour the mixture into the jar or bottle .