Lisa's Blackeyed Pea Dip by brendalap

Ingredients

2 cans black-eyed peas 1 can rotelle 2 bunches scallion 1 package Seven Seas Italian herb dressing 1 can shoe peg corn 1 green bell pepper, diced 1 tomato, chopped Balsamic vinegar Olive oil

Instructions

Follow directions on the seven seas dressing package. Milk all ingredients together.