✨Chicken✨ 2lbs chicken breast 1 Tbsp Lawry’s seasoning salt 1/2 Tbsp paprika 1 Tbsp garlic powder 1/2 Tbsp pepper 1 Tbsp onion powder 2 Tbsp oil from sun dried tomatoes ✨Sauce & Pasta✨ 1 box protein bowties 1/4 cup sun dried tomatoes 1 container of cherry tomatoes 8 cups baby spinach 1 cup shredded parmesean 1 yellow onion 8 cloves of garlic 1 small can of tomato paste 2 cups heavy cream 1 block Boursin garlic & herb cheese 1 Tbsp chicken bouillon 1 Tbsp dried parsley 1/2 Tbsp dried basil 1/2 Tbsp red pepper flakes

Start a pot of salted water & bring to a boil. Once boiling cook protein pasta for 7 minutes then drain.

Heat up a pan & season your chicken on both sides. Add sun dried tomato oil to the pan then add your chicken searing for 3-4 minutes on each side then let rest.

In that same pan add your onion & garlic, let it cook until it starts to shimmer then add your can of tomato paste. Once it’s fragrant & darkened add the heavy cream & sliced cherry tomatoes & bring heat down to medium low then add the Boursin cheese. Break up cheese & get it melted then add your seasonings. Once melted add parmesan cheese & sun dried tomatoes. Add in spinach until wilted.

Chop your rested chicken into cubes then add into sauce with the bowties.

Mix, serve, & enjoy🧡