1 can buttermilk biscuits 1 lb breakfast sausage 1/2 cup shredded cheese 6 eggs 1/2 C milk 1 packet country gravy mix

Cut biscuits into quarters & spread into a 13X9 baking dish.
Add cooked sausage & sprinkle with cheese.
Add eggs & milk (mixed).
Top with made country gravy.
Bake at 350 for 30-35 minutes.