Baked or Steamed Carrots by
Ingredients
4-5 carrots, peeled and cut into sticks or rounds
1 tbsp olive oil or avocado oil
Pinch of salt
Freshly ground black pepper (optional)
1/2 tsp dried herbs (such as thyme, rosemary, or oregano – optional)
Instructions
For Baking:
Preheat oven to 400°F (200°C).
1. Peel and cut the carrots into even-sized sticks or rounds.
2. Toss the carrots with olive oil, salt, and any optional herbs or pepper.
3. Arrange the carrots in a single layer on a baking sheet.
4. Bake for 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
Steamed Carrots
Ingredients:
1. Peel and slice the carrots into even pieces (rounds or sticks).
2. Fill a pot with water and place a steamer basket over the pot. Bring the water to a simmer.
3. Add the carrots to the steamer basket and cover with a lid.
4. Steam for 8-10 minutes until the carrots are tender but still slightly firm.
Preheat oven to 400°F (200°C).
1. Peel and cut the carrots into even-sized sticks or rounds.
2. Toss the carrots with olive oil, salt, and any optional herbs or pepper.
3. Arrange the carrots in a single layer on a baking sheet.
4. Bake for 20-25 minutes, tossing halfway through, until they are tender and slightly caramelized.
Steamed Carrots
Ingredients:
1. Peel and slice the carrots into even pieces (rounds or sticks).
2. Fill a pot with water and place a steamer basket over the pot. Bring the water to a simmer.
3. Add the carrots to the steamer basket and cover with a lid.
4. Steam for 8-10 minutes until the carrots are tender but still slightly firm.