1 tbsp cinnamon 1 1/2 C sugar 1 tsp vanilla 2 8oz crescent rolls or sheets 2 8oz cream cheese 1/2 C melted butter

Heat oven to 350. Place 1 sheet of crescent rolls in bottom of ungreased 13X9 baking dish. Stretch and pinch seams to cover bottom of dish without gaps. In medium bowl, mix cream cheese & 1 C sugar until smooth. Spread over the dough. Place second sheet of rolls on top of cream cheese layer, spreading and pinching seams. Pour butter evenly over the top. Mix 1/2 C sugar & cinnamon and sprinkled over the butter. Bake for 30-35 minutes.