Sausage Cheddar McGriddle Muffins by
Ingredients
1 cup GF protein pancake mix
1 cup Fairlife milk (or milk of your choice)
2 eggs
3 tbsp melted butter
1lb ground breakfast sausage
1 cup shredded cheddar cheese +extra for topping
3 tbsp maple syrup
Instructions
1. Preheat the oven to 350 degrees.
2. Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
3. To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
4. Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
5. Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
6. Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
7. Serve as is or with a little drizzle of maple syrup. Enjoy!
2. Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
3. To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
4. Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
5. Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
6. Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
7. Serve as is or with a little drizzle of maple syrup. Enjoy!
Servings: 12 Serving Size: 1