Grilled chicken Caesar salad $18 ♥ (4/5) :00 prep 0:00 total by
Ingredients
1 clove garlic minced
2 tbsp. Dijon mustard
2 tbsp. extra-virgin olive oil
1/2 tsp. kosher salt
Romaine lettuce
Cherry tomatoes (optional)
1/3 cup freshly grated Parmesan or shaved Parmesan
2 skinless, boneless chicken breasts
Freshly ground black pepper
Italian bread (croutons)
Caesar dressing (LOOK UP HOW TO MAKE OWN)
Instructions
In a medium bowl, whisk garlic, mustard, oil, and salt. Add chicken, toss to coat, and marinate in refrigerator at least 30 minutes or up to 8 hours.
Cut or tear bread into 1" pieces and transfer to a large bowl. Add oil; season with salt and black pepper. Using clean hands, mix well until bread is completely coated.
Preheat oven to 425° and spread bread in an even layer on a rimmed baking sheet. Bake 7 minutes.
Grill chicken.
Stir croutons, rotate baking sheet, and continue to bake until croutons are golden and crunchy.
Place lettuce in a large bowl, then pour dressing over lettuce. Gently mix well with salad tongs or clean hands. Taste and add more dressing if necessary.
Top with chicken and croutons. Garnish with Parmesan and black pepper.
Cut or tear bread into 1" pieces and transfer to a large bowl. Add oil; season with salt and black pepper. Using clean hands, mix well until bread is completely coated.
Preheat oven to 425° and spread bread in an even layer on a rimmed baking sheet. Bake 7 minutes.
Grill chicken.
Stir croutons, rotate baking sheet, and continue to bake until croutons are golden and crunchy.
Place lettuce in a large bowl, then pour dressing over lettuce. Gently mix well with salad tongs or clean hands. Taste and add more dressing if necessary.
Top with chicken and croutons. Garnish with Parmesan and black pepper.