Taco Bell Red Sauce by Lori Bogan-Potts

Ingredients

8 ounces tomato sauce , canned 1/2 cup water 1/4 teaspoon chili powder 2 teaspoons ground cumin 2 teaspoons onion powder 1 tablespoon white vinegar 1 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon sugar 1/4 teaspoon cayenne pepper

Instructions

Add all the ingredients to a large saucepan and stir well.
Bring to a boil, then reduce to a simmer and cook for 10 minutes.