Crab Stuffed Cheddar Biscuits with Lemon Sauce by
Ingredients
Biscuits:
2 cups Bisquick mix
1/2 cup cubed cold butter
1 cup shredded sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon Old Bay seasoning
For Crab Filling:
1 cup lump crabmeat
2 tablespoons mayonnaise
1 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
1 finely chopped green onion
For Lemon Butter Sauce:
1/2 cup butter
1 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
Salt and Pepper to taste
Instructions
Prepare the Biscuits:
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine the Bisquick mix
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine the Bisquick mix