Pizza Dough (No Knead, Quick) by
Recipe "Quick No-Knead Pizza Dough" @ Mashed.
Ingredients
750ml warm water (109-115 degrees)
4 teaspoons active dry yeast
120g honey
60g olive oil
2 teaspoons salt
960g all purpose flour
Instructions
Heat water, add to yeast and honey. Let foam, 5 minutes.
Add olive oil and salt.
Mix for 5 minutes, rest for 10 minutes.
Divide into two pieces and spread out onto greased baking sheets.
Parbake at 450 degrees for 10 minutes.
Top when ready. Bake another 12 minutes.
(Split dough, refrigerate half in 4 containers until next week,but knead some dough into it after 3 days.)
Add olive oil and salt.
Mix for 5 minutes, rest for 10 minutes.
Divide into two pieces and spread out onto greased baking sheets.
Parbake at 450 degrees for 10 minutes.
Top when ready. Bake another 12 minutes.
(Split dough, refrigerate half in 4 containers until next week,but knead some dough into it after 3 days.)