Baked Butternut Squash by
Ingredients
-Butternut squash
-Salt & pepper (very light on pepper)
-Olive oil
Instructions
1. After thoroughly removing outer skin & inner seeds, slice squash into bite sized cubes.
2. Season with salt, light black pepper, and olive oil
3. Bake at 400 F for 20-40 min until tender with light, subtle crispy ends
2. Season with salt, light black pepper, and olive oil
3. Bake at 400 F for 20-40 min until tender with light, subtle crispy ends