Kulfa Saag by
Ingredients
3 bunch kulfa saag
1 bunch palak
6 garlic cloves
1 medium onion
6 green chillies
2 tsp red chilli powder
2-3 tbsp aata
Instructions
Boil the washed leaves with green chillies, onion, garlic, red chilli.
Cool and blend with aata.
Cook again with ghee.
Fry garlic and give tarka.
Cool and blend with aata.
Cook again with ghee.
Fry garlic and give tarka.