ingredients: rice 500grm red chillies 7-8 tamarind pulp 1 cup green chillies 4-5 salt to taste haldi powder 1tbsp curry leaves 10 rai 2tsp jeera 2tsp channa dal 2tbsp oil 100ml hing a pinch

1.cook rice along with little salt . seethat rice is not over cooked. cool the rice in a broad vessel.

2.take a pan and heat oil .

once the oil is heated add rai, jeera channa dal, curry leaves , fry for few minutes add hing red chillies, green chillies, curry leaves and fry for few more miutes , now add the extracted tamarind pulp and cook on medium heat. add salt and keep cooking till the oil surface on the top. switch off the stove.

4. now in the ricevessel make space in the middle and empty the cooked masala and cover with rice and let it stand like that for 5-8 minutes. now mix the rice and masala well with a spoon. see that rice and masala are evenly mixed. serve hot.