Buffalo Cauliflower Wings by
Ingredients
1 head of Cauliflower
1/4 Cup of Hot Sauce
1 Tsp of Salt
1 Tsp of Paprika
2 Tsp of Garlic Powder
1/2 Tsp of Pepper
3/4 of Flour
3/4 of Milk
Dash of Honey
Dash of Oil (olive or vegetable work well)
Instructions
Preheat to 425
Cut up of the cauliflower in heads, or bite sized pieces.
Throw together the dry ingrediants in a mixing bowl.
Add the Milk to make the batter.
Toss the Cauliflower in the batter, coating well.
Spread the bites out evenly on Pam'd parchment paper on a cookie sheet.
Cook for 10 minutes. Flip. Cook for 10 more minutes.
Throw the honey, hot sauce, and oil together in a bowl.
Coat the wings in the sauce, and put back in for 20 minutes.
Remove, cool, turn of the oven and serve.
Cut up of the cauliflower in heads, or bite sized pieces.
Throw together the dry ingrediants in a mixing bowl.
Add the Milk to make the batter.
Toss the Cauliflower in the batter, coating well.
Spread the bites out evenly on Pam'd parchment paper on a cookie sheet.
Cook for 10 minutes. Flip. Cook for 10 more minutes.
Throw the honey, hot sauce, and oil together in a bowl.
Coat the wings in the sauce, and put back in for 20 minutes.
Remove, cool, turn of the oven and serve.