Green Bean Casserole by
Source: Me
Ingredients
*4 Cans Cut Green Beans
*2 Cans Cream of Mushroom Soup
*1 to 2 lbs Bacon
*1 to 2 Diced Onion
*1 pckg French Fried Onions (topping, optional)
*1/2 tsp Black Pepper
Instructions
*Cut bacon into 1/2 inch pieces and fry until crispy. In meantime, open and drain cans of green beans.
*Combine beans, diced onions, Cream of Mushroom Soup, & pepper into a lightly greased glass (or metal, foil pan, whatever you have) 11X9 baking dish. Add fried bacon and mix thouroughly. Top with Fried Onions evenly and bake at 350* uncovered for 30 mins or until it's bubbly.
*Combine beans, diced onions, Cream of Mushroom Soup, & pepper into a lightly greased glass (or metal, foil pan, whatever you have) 11X9 baking dish. Add fried bacon and mix thouroughly. Top with Fried Onions evenly and bake at 350* uncovered for 30 mins or until it's bubbly.
Servings: 10 Serving Size: 10-12