This recipe is good served over a bit of brown rice.

Weight Watchers - 6 points

- 1 pound(s) uncooked 93% lean ground beef - 1 small uncooked onion(s), minced - 1 small green pepper(s), chopped - 15 oz canned tomato sauce - 15 oz canned black beans, rinsed and drained - 12 medium olive(s), chopped - 6 Tbsp chopped raisins (I use currants instead) - 1 1/2 tsp dried oregano - 1 1/2 tsp ground cumin - 3/4 tsp garlic powder - 1/4 tsp ground allspice, or to taste - 1/8 tsp cayenne pepper - 1 1/2 tsp kosher salt, or to taste - Optional – I add 1 heaping tsp of coco powder

In a large nonstick skillet over medium-high heat, brown beef; drain fat and add beef to slow cooker.

Add remaining ingredients to slow cooker; stir well to combine.

Cook on high for 3 hours or low for 6 hours.

Yields a heaping 3/4 cup per serving (Serves 6).